Humor: Homemade Pumpkin Pie!
Ever wonder how homemade pumpkin pie is made? Well, it starts with fresh pumpkin…..
Credit: Special thanks to Mindy S. in Redmond, WA. for this great picture!
Seriously though, if you want a really good pumpkin pie, here’s a great recipe!
Pumpkin Pie from Better Homes and Gardens
Preheat oven to 375 degrees F. Prepare and roll out Pastry for Single-Crust Pie. Line a 9-inch pie plate with the pastry. Trim; crimp edge as desired.
For filling, in a medium bowl combine pumpkin, sugar, cinnamon, ginger, and nutmeg. Add eggs. Beat lightly with a fork just until combined. Gradually add half-and-half; stir until combined.
Place the pastry-lined pie plate on the oven rack. Carefully pour filling into pastry shell. To prevent over-browning, cover edge of the pie with foil. Bake for 25 minutes. Remove foil. Bake about 25 minutes more or until a knife inserted near the center comes out clean. Cool on a wire rack. Cover and refrigerate within 2 hours.
Makes 8 slices!
More Pumpkin Pie Recipes here! Recipe.com
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